Pollica Slow City and the producers of the garrison "Oliva dented Salella" show "The Streets of Deans", event sponsored by Slow Food Campania.
During the days dedicated to the event consumers will come into direct contact with the world of Slow Food, will have the opportunity to visit
places and realize the goodness of the territories and the great experience guarded by the producers in order to increase the degree of trust that must exist between those who
producers and consumers.
The May 21, 2016 to start from 15:00, at the Castle of Principi Capano, will present the Slow Food Presidium "Oliva Salella Dented Cilento"
It is bringing together farmers and oil producers Upper Cilento that have preserved the tradition in processing and storage of this fruit of the earth.
On the same day, a trade show which will be presented in food and wine of excellence and crafts from the Cilento area will
the ideal frame of a picture that sums gastronomic quality, environmental and social. In the evening guests can trattersi for dinner at the restaurant
"Castle of Mediterraneanness".
The May 22, 2016 will be reserved for those who want a taste of "slow living" by participating in a walk along one of the local hiking trails
to enjoy the natural beauty of the area of Pollica, snooping during the presentation of another Slow Food Cilento, ie the "Cacioricotta Cilento"
at the farm "San Rocco" and up through the hills to the sea by visiting the Living Museum of the Sea and the Living Museum of the Mediterranean Diet, heritage
cultural intangible heritage of humanity of which he is spokesman Pollica.