It takes place a few steps from the ancient city of Elea - Velia, in the upper part of the fraction Stampella di Ascea (the name Stampella derives from Ta Ampela = vineyard area) the food and wine festival "Il Piatto del Barone, in the area that was part of the so-called chora velina, where the founding Focei of the colony introduced the cultivation of the vine, affirm the prof. Antonio Rizzo and the prof. Aniello Cammarano.
"Mulegnane mbuttunate and brasciola re carne" are the specialty of "Il Piatto del Barone", where the so-called "mbuttuno", a stuffing made with eggs, bread and goat cheese, flavored with parsley and garlic and used to stuff aubergines in particular, but also other was the basis of recipes proposed to recover and revive old culinary traditions.
The menu also offers fusilli with tomato sauce, pasta and beans, sausage, chips, peppers, desserts, all poor dishes prepared by local women. There will be good wine, exhibition stands and music by Cilento artists.