Markets of local crafts, tastings, workshops, street performers, music and folklore enliven the small village divided into small and characteristic streets and alleys called "alleys". For the occasion, the town dresses of tradition and spirit of territory, manifests itself in all its forms. You can participate in a gastronomic journey quality 'tasting the dishes of the local cuisine as lagane and chickpea, lentil soup, pizza "chiena" pastiera, savory donuts cilento, cilento pizza, sandwich with sausage, tripe, fried pizzas, water salt, garlic bread, parmesan, cilento sweet donuts, bagels with naspro, sweet sponge cake with naspro, almond cookies, scauratielli, struffoli, wine and peaches, all revived respect for culture typically cilento.