The star of the event is the fragrance of the most typical product of the agricultural area, known and appreciated since the time of the stay of the cilento neapolitan philosopher g. Vico. The thematic program of the festival includes tastings, visual arts, music, literature, theater, seminars and workshops. The many connoisseurs who choose to attend the event, will appreciate fusilli pasta, pizza, pancakes, salads, omelettes all rigorously prepared with "gold vatolla"