Event intent to tell and propose the ancient culinary traditions of the vallo di diano to tourists and participants, through the tasting of typical dishes such as salami and cheese, fusilli pasta made by hand, sciuscielli, ciambotta athenians and donuts.
In addition to re-evaluate the old kitchen will also expose the local handicrafts through stands dedicated. To entertain visitors during the event are organized performances and folklore shows also international in nature.