In mid-august a feast is served very original. The pro loco of the country organizes a real journey to discover the ancient culinary traditions of cilento. All participants will enjoy a complete menu of typical pasta (cavatelli), the sfriuonzolo (pork and potato) and sweets along with local wine.
During the event will be an exhibition market with many stands the typical arts and crafts of the country.
To enliven the atmosphere are provided musical folklore.