Starts January 25 to 29, "King Truffle", the new gastronomic event of the Magic Hotel Atena Lucana dedicated to the truffle, prized product of the earth, and ingredient that enhances many dishes.
Two menus, land and sea, which can be tasted by the kitchens of the Hotel Magic: soft egg with black truffle on fondue and black bread to watercolor rice with cabbage and Robiola and shaved truffles accompanied by a fillet in scottone hazelnut crust with truffle sauce and baby carrots glazed with butter.
The truffle, the bride also even the sea food, declined in unusual combinations: the seared cod on creamed chickpeas with truffle shavings to the tortelloni with shellfish with truffle and pesto drops of parsley. Main course with a fluffy potato with baby squid, mushrooms and truffles
Cultural Association "Cilento on the road"
Via S. Anna, 20 - 84050 Rocca Cilento (SA) - Italy
