It was founded in 1969 initially as fish festival, following a congress of cardiology that revealed one of the protagonists of the mediterranean diet, the bluefish.
Is organized near the waterfront because it is linked to the figure of the fishermen back to shore spread their nets to dry and ate breakfast with toasted bread and anchovies. Renewed from year to year, the renowned event offers participants a varied menu with dishes related to traditional blue fish, anchovies and other genuine specialties.