Are offered many dishes wild asparagus and local wine.
To taste are the omelet with asparagus, potatoes "wham-wham" with asparagus, pasta and beans with asparagus stew with potatoes and asparagus, pork roast asparagus and many other specialties of the alburni. The days of the festival are accompanied by meetings, discussions and cultural training on asparagus and its characteristics, performances of traditional music and children's attractions.