The event, organized by the Youth Forum, combines a taste for tradition with history and popular music.
King of the evenings will be the Viccio, the stuffed bread donut, an ancient dish of the farmers during the harvest, in three versions: the viccio with leaves and potatoes, with beans and sausage, with local salami, cheese and cherry tomatoes. Also present, the typical dishes of the Castilian tradition as pizziddu fried with tomato, ruospi and country potatoes.
For visitors who do not know the location of the event and for the elderly, there is a minibus that will leave from Piazza Giovanni Paolo II (former floor) in the village. In addition, in the three evenings, it will be possible to visit the craft stands and take a ride on horseback.